Flours
Whole Wheat Flour (Atta)
Stone-ground whole wheat atta, milled fresh from carefully selected Punjab wheat - no bleaching, no additives, full nutrition intact.
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Stone-Ground
Ground between traditional stone chakki - slow, cool process that preserves bran, germ, and nutrients intact.
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Whole Grain Intact
Unlike roller-milled flour, our atta retains all of the wheat kernel - bran, germ, and endosperm.
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Lower Glycaemic Index
Whole wheat atta has a GI ~30 points lower than refined flour, meaning slower sugar release and sustained energy.
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No Bleaching
Zero bleaching agents, improvers, or maida blending. Just pure whole wheat, stone-ground to order.
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FSSAI Certified
Every batch tested and certified to India's highest food safety standards before it reaches you.
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Milled Fresh
Milled in small batches and dispatched within two weeks of milling for maximum freshness and flavour.
